Tasting Room & Notes
Tasting Room & Notes
Tasting Room & Notes
Our tasting room is located at570 N. 1st Road, Hammonton, NJ 08037
Wine tasting for $12 (DRY - SWEET - COMBO, 5 oz total)Wine flights for $15 any 3 wines - 3oz pour each (9 oz total)
Cheese plates $15.99
Menu upon request
Limo and groups over 6 guests require a reservation along
with group rules and pricing.Questions can be emailed to candice@plagidoswinery.com
Visiting Policy
Tasting Notes:
Reverence (Marquis)
Rich aromas of candied lemon rind, melon, and pear which lead into pineapple citrus, honey dew melon, rich mouth feel, lightly oaked fruit forward with heady-sweet aromatics. 14%
Dark Water Blend
Niagara
Heavy mouth feel, flavors apple blossoms, sweet vanilla and honey
Plagido Red (concord)
Fragrant wild strawberry nose with a jammy mouth feel and a soft grape finish
Antonia Rosso (Fredonia)
Rich mouth feel leads into exotic red fruit flavors with a short finish
Concetta’s Casalinga (blend of Fredonia and concord)
Bright ruby color, raspberry to red cherry on the nose with hints of ripe strawberry with a silky finish
Reverence (Marquis)
Rich aromas of candied lemon rind, melon, and pear which lead into pineapple citrus, honey dew melon, rich mouth feel, lightly oaked fruit forward with heady-sweet aromatics. 14%
Vidal Blanc
Orange peel with a creamy pineapple & cake batter finish
Chambourcin 2019
Bright mulberry color, aromas of vanilla cream, chocolate berry bar, and tomato. This fruity medium to full bodied wine leads into flavors of black currant, pomegranate rhubarb & red plum, finishing with a toasted oak spice, and undertones of chocolate. Very easy drinking lip smacking tannins.
Coeur d’ Est 2019
Our blend consists of, 50% Chambourcin, 25% Cabernet Franc and 25% Cabernet Sauvignon. Ruby black color, with interesting aromas of Raspberry preserves, cherry, black tea, lilac and leather with a slightly chewy & vibrant medium to full body mouth feel. Salted dark chocolate, tomato, licorice, hints of mineral dust with undertones of cream, wrap up this lush red.
Great with Steak
Cabernet Franc Oak 2019
Spicy pepper and plum on the nose. Red to black Currant are framed with vanilla spice, and mocha finish. Great wine for aging 5-15 years
Cabernet Sauvignon 2019
Spending 16 months in American oak, nose has herbal spice, hints of rich strawberry & plum. Fleshy mouth feel that leads into bright candied fruits (cherry, red plum, red currant) with hints of pomegranate and mocha spice. Great wine for aging 5-15 years.
Cabernet Merlot Blend 2019 50% Cabernet Franc, 25% Merlot, 25% Cabernet Sauvignon
Roasted Red pepper, black cherry, and mineral nose, leads into rich blackberry, cherry, black plum with a vanilla woody leather spice finish. Great wine for aging 5-15 years, robust red blend that would be great with a steak
Chambourcin 2019
Bright mulberry color, aromas of vanilla cream, chocolate berry bar, and tomato. This fruity medium to full bodied wine leads into flavors of black currant, pomegranate rhubarb & red plum, finishing with a toasted oak spice, and undertones of chocolate. Very easy drinking lip smacking tannins.
Coeur d’ Est 2019
Our blend consists of, 50% Chambourcin, 25% Cabernet Franc and 25% Cabernet Sauvignon. Ruby black color, with interesting aromas of Raspberry preserves, cherry, black tea, lilac and leather with a slightly chewy & vibrant medium to full body mouth feel. Salted dark chocolate, tomato, licorice, hints of mineral dust with undertones of cream, wrap up this lush red.
Great with Steak
Cabernet Franc Oak 2019
Spicy pepper and plum on the nose. Red to black Currant are framed with vanilla spice, and mocha finish. Great wine for aging 5-15 years
Cabernet Sauvignon 2019
Spending 16 months in American oak, nose has herbal spice, hints of rich strawberry & plum. Fleshy mouth feel that leads into bright candied fruits (cherry, red plum, red currant) with hints of pomegranate and mocha spice. Great wine for aging 5-15 years.
Cabernet Merlot Blend 2019 50% Cabernet Franc, 25% Merlot, 25% Cabernet Sauvignon
Roasted Red pepper, black cherry, and mineral nose, leads into rich blackberry, cherry, black plum with a vanilla woody leather spice finish. Great wine for aging 5-15 years, robust red blend that would be great with a steak
Dark Water Blend
Bright Cherry, robust espresso, and dark chocolate are wrapped with a toasted oak finish
Niagara
Heavy mouth feel, flavors apple blossoms, sweet vanilla and honey
Plagido Red (concord)
Fragrant wild strawberry nose with a jammy mouth feel and a soft grape finish
Antonia Rosso (Fredonia)
Rich mouth feel leads into exotic red fruit flavors with a short finish
Concetta’s Casalinga (blend of Fredonia and concord)
Bright ruby color, raspberry to red cherry on the nose with hints of ripe strawberry with a silky finish
Homestead 17% abv (dessert wine)
Vibrant cherry up front with a rich Caramel and vanilla finish
Library Wines...
Double Gold medal winners
Double Gold medal winners
Coeur d’ Est 2017
Our blend consists of 40% Cabernet Franc ,40% Chambourcin and 20% Cabernet Sauvignon. Ruby black color, with interesting aromas of Raspberry preserves, cherry, black tea, lilac and leather with a slightly chewy & vibrant medium to full body mouth feel. Salted dark chocolate, tomato, licorice, hints of mineral dust with undertones of cream, wrap up this lush red.
Great with Steak
Great with Steak
Cabernet Sauvignon 2017
Cabernet Franc 2017
Visit Us!